Rainbow Restaurant

  TGIF: Thank goodness it's fry-day.  This weekend we are featuring our favorite fried foods that you might not find on other Chinese menus: Chiu Chow Rice Cakes, 5-Spice Calamari and Honey Walnut Shrimp.  ⭐CHIU CHAO RICE CAKE (Choose from list.) 🔰 $13.00 Chiu Chao Rice Cakes  might be misunderstood, these aren't puffed rice disks. If you have dined in the restaurant, you might have had chef Tammy drop off a plate of this for you to try- she knows that once you try it, you're hooked. Rice cakes start off as a slurry of rice and taro or turnip that is poured into hub-cap sized bowls and chilled to set-up much like a jello or terrine. This is then sliced to order, pan fried to a crisp, then topped with a fried egg. The texture is similar to fried polenta. It's made for dunking into sweet & tangy sauce. ⭐5-SPICE CALAMARI 🌶️ GF $11.00 Our gluten-free  5-Spice Calamari  is not spicy hot- but sharp and savory. The spices used to make this dish are  Sta...

  ⭐ JAI MAI FUN 🥘 🔰 $14.00 Bring the fun back. Did the past four years seem like they were missing some fun? Did you miss the good-natured singing, dancing, playing, the humor and humanity from our previous administration? We're here to bring some fun into your life. This weekend's special are our famous fun noodle dishes.  10 % Get 10% off Fun! Use the code below when you pay. 012 345 The reward expires on January 24, 2021. No cash value. Not transferable. Valid in-store or via Square Online, if applicable. May be canceled at any time. ORDER NOW You can have a little or a lot of fun. ⭐SINGAPORE CHOW MAI FUN 🥘 🍤 🍖 $17.00 Mai Fun noodles, 2mm:  Made of rice, gluten-free and are used in our popular curry-flavored  Singapore Chow Mai Fun , our vegetarian  Jai Mai Fun , and our simple  Chicken Mai Fun .  ⭐CHOW FUN 🥘🔰(Choose from list) $15.00 - $16.00 Chow Fun noodles, 12mm:  Made of rice, gluten-free and are hand-cut to size.  You can have...

  Chef T, Fastest Wrapper in South Side! Tammy making  Chicken and Chive Dumplings Handmade by Tammy Wong:  Have you made dumplings, wontons or egg rolls at home? Then you know about the hand-crafted precision needed to pinch together a wonton or dumpling so it doesn't explode in the fryer or water. Not only do you have to get the wrapping right, but the filling can't be too much, too little or too wet. The oil has to be consistently the right temperature to fry food crispy instead of greasy, not to mention fresh and clean- Tammy drains, cleans and refills the fryers with fresh oil, every week, herself! The result is light & crisp egg rolls, dumplings & cream cheese wontons.  Here are some impressive numbers coming out of the Rainbow kitchen from the past five months. 3,576  EGG ROLLS  8,864  CREAM CHEESE WONTONS 5,576  SZECHUAN WONTONS 1,308  VEGETABLE DUMPLINGS 1,176  FRIED CHICKEN DUMPLINGS 484  CHOCOLATE WONTONS An army ...