To beef, or not to beef?

 

At the Farmer's Market

We will be at the Minneapolis Farmer's Market on Lyndale, both Saturday & Sunday, August 21st & 22nd. You can view the menu & order here: Our Online Farmer's Market Menu. Items are available on-site at the markets.  Tammy's Farmer's Market drinks start off as inspirations from her garden and the produce she finds at the market. This week she found beautiful strawberries and will be featuring a creamy strawberry & coconut milk drink on the menu. Look for it!

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Market prices and our supplies

We had to raise the price on all of beef dishes, the market price went up. To briefly counteract the price increase, we will offer a limited time discount this weekend. Use the coupon code below, enter the code during checkout.

10 % Get 10% off select beef dishes Use the code below when you pay 012 345 The reward expires on August 23, 2021. No cash value. Not transferable. Valid in-store only. May be canceled at any time.

As you might know, the cost of everything has increased in the past year. We've been experiencing this in our restaurant food supply and have been holding off passing the cost onto you. While we opt to buy local produce as much as we can, (to avoid long-distance shipping costs, and to support local growers), the cost of some of our locally-sourced produce has also increased to keep up with demand from the global shortage. Since we make our own menu items in-house and don't rely on pre-packaged egg rolls, dumplings and wontons (etc.) delivered to our door, we have been able to keep them available to you with out the mark-up, but that is not sustainable for us.  World-wide, there are shipping and production delays, an all-around depletion of resources. Closer to home, there is a shortage of farm workers, meat processors, and health. We cannot deny that the food supply is greatly affected by the pandemic. Let's not forget that there is a drought, wildfires and even floods, in every direction. We will slowly make changes to the menu that reflect market costs.  Today Tammy is trying to source mock duck, it's in short supply. We still have tofu on-hand and other vegetarian options. For those of you who eat beef, we want to share with you a little-known French move about the competitive world of steak: cooking it, breeding it, and aging it. We certainly don't have the same taste for it as other countries, and this movie will shed some light on where we stand in the business of beef.

Watch the Steak Revolution trailer

Rainbow Rewards

Sign up for Rainbow Rewards to collect and redeem points. For each $10 you spend, you'll get 25 points.  Award levels at 100 and 1000 points. This offer applies to purchases made through Square, does not apply to phone-in orders. Sign up here.

Picking up your order:

Our parking lot on the SOUTH side of the building is now open for pick up orders. If you opted in to Order Updates, you can let us know you've arrived by responding to your order confirmation. You can also call us to let us know you are here by calling us or ringing the doorbell. We often only have one person at the desk, so please have patience when you call us or pick up your order.

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