Chef T, Fastest Wrapper in South Side! Tammy making Chicken and Chive Dumplings Handmade by Tammy Wong: Have you made dumplings, wontons or egg rolls at home? Then you know about the hand-crafted precision needed to pinch together a wonton or dumpling so it doesn't explode in the fryer or water. Not only do you have to get the wrapping right, but the filling can't be too much, too little or too wet. The oil has to be consistently the right temperature to fry food crispy instead of greasy, not to mention fresh and clean- Tammy drains, cleans and refills the fryers with fresh oil, every week, herself! The result is light & crisp egg rolls, dumplings & cream cheese wontons. Here are some impressive numbers coming out of the Rainbow kitchen from the past five months. 3,576 EGG ROLLS 8,864 CREAM CHEESE WONTONS 5,576 SZECHUAN WONTONS 1,308 VEGETABLE DUMPLINGS 1,176 FRIED CHICKEN DUMPLINGS 484 CHOCOLATE WONTONS An army ...
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